Sippin Snax launched six years ago for breweries and wineries. As the pandemic instantly shuttered such establishments, the business was repositioned for grocery store sales.
As much of the world suffers under record-breaking temperatures, unhealthy air created by wildfires and smog, and a host of other weather disasters, people must prepare for these emergencies in the future.
After years of experimenting with co-manufacturers, brands have embraced this model of food production following historic global supply chain failures.