St Pierre finds that those consumers who upgrade to a quality bread product from St Pierre often go on to spend more on quality meats and cheeses, too.
The brand expanded into grocery retail late last year and within the first five months on shelves has a repeat purchase rate of 54%, according to the company.
St Pierre returns to EXPO West this March, will help drives sales with National Brioche Day in May and is back at IDDBA in June. Find out how America’s favorite brioche brand can help you.
Ardent Mills LLC has created a regenerative agriculture program to help farmers growing grains used in organic and all-natural breads and other products prepare for an emerging consumer mindset that prioritizes sustainable food solutions.