St Pierre returns to EXPO West this March, will help drives sales with National Brioche Day in May and is back at IDDBA in June. Find out how America’s favorite brioche brand can help you.
Bagels have long been an American bakery staple, but the onset of a global pandemic that encouraged culinary creativity at home has reinvigorated the market. Here, St Pierre Bakery looks at the surge in bagel sales and shares how the brand will be using brioche to maximize the opportunity with American retailers.