The Better Hawaiian Roll launch comes on the heels of the company’s June portfolio addition of The Better Bun line, which features high protein, low-carb bun varieties.
Bread has proven to be a dependable, versatile and cost-effective baked good for consumers amid the throes of inflation, bringing growth to much of the category.
The fourth-generation family business’s Burger Buns, Hot Dog Buns, Dinner Rolls and Sandwich Bread are all made using the Zaro family challah, an item that has been available at Zaro’s Family Bakery stores for decades.
Barbecue means something a little different to every region across the United States, but there is one thing everyone can agree on — it never goes out of style.
Recognizing the growth and attraction of the grab-and-go trend, the La Brea Bakery research and development team revamped the brand’s buns, rolls, and other sandwich carriers.