Leading brioche brand St Pierre Bakery is welcoming in National Brioche Day on May 14 with a series of sweet and savory recipes headlining France’s beloved bread.

In honor of the special day, the bakery is sharing three indulgent recipes that spotlight brioche’s versatility:

  • Sweet Brunch French Toast with Bananas and Caramel Sauce – Rich caramel, banana and golden brioche come together in an original French Toast recipe.
  • Nutella Bostock – A classic French pastry, Bostock was created as a way to use up day-old brioche. Soaked in syrup, generously smothered in frangipane and baked until it’s crispy on top, Bostock is a cross between French toast and an almond croissant. A sweet twist on the original recipe, this chocolatey treat adds a helping of Nutella and an additional slice of Brioche Loaf.
  • Happy Egg Breakfast Brioche Toasts Stack – This Breakfast Toast Stack is filled with savory layers of juicy tomatoes, meaty mushrooms, caramelized onions, crispy bacon and fresh chives. For the grand finale, top it all off with a perfectly fried egg.

St Pierre Bakery recently announced new, branded distribution with Walmart for three of its core product lines. St Pierre Sliced Brioche Loaf variants have launched into 2,220 Walmart stores, while St Pierre Brioche Waffles with Butter (6 pack) are now available in more than 4,000 stores.