From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations is acollection of simple recipes incorporating artisan bread designed for both seasoned and aspiring home bakers and chefs.
The facilities, which are located in Kent, Wash., and Brampton, Ont., are part of a scaled, full-line pies platform called “Pies,” which launches products into the retail channel across North America.
In Supermarket Perimeter's December issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.
A study found that 69% of consumers are interested in chocolate with healthy ingredients, 74% want snacks that are nutritious and energizing and 71% want chocolate that supports their mental health.
According to data from Circana, perimeter assorted/multipacks of cookies were up 13.9% in dollar sales and 4.2% in unit sales in the 52 weeks ending July 16.
Canonne, French pastry chef and co-founder of the French Pastry School in Chicago, earned the title of Meilleur Ouvrier de France and in 2015 was named a Knight by the French government in the National Order of the Legion of Honour.