In his book Eat to Beat Depression and Anxiety, Dr. Drew Ramsey tells readers that “the most important aspect about nutrition is feeding your mental health, feeding your brain cells and your neurons.”
The International Fresh Produce Association (IFPA) has selected José Andrés to be the keynote speaker at the Global Produce & Floral Show in Orlando Oct. 27-29.
Pure Flavor has seen a significant increase in growth over the last few years, especially since the introduction of Organic Roma Tomatoes and Organic Cocktail Tomatoes in 2021.
Through funding from the Extending Government Funding and Delivering Emergency Assistance Act, the US Department of Agriculture (USDA) has implemented the Emergency Livestock Relief Program (ELRP) and the Emergency Relief Program (ERP), both of which have already begun to benefit producers.
The American Farm Bureau Federation (AFBF) recently shared the results of its latest marketbasket survey, which showed the average cost of a summer cookout has increased since a year ago. The organization said a group of 10 US consumers will pay an average of $69.68 for popular Independence Day food items, up 17% from 2021.
The demand for organic fresh fruits and vegetables continues to climb, as consumers become more conscious of how their food is raised and what they’re putting in their bodies.