According to the just-release study, State of the Baking Industry conducted by Cypress Research, 42% of retail bakeries now carry croissants – a higher percentage than donuts or bagels.
General Mills Foodservice has introduced its first Pillsbury-branded, retail-ready bakery item: Pillsbury Cinnamon Rolls. The new rolls are pre-packaged with four, 3.5-oz, pre-frosted cinnamon rolls in a clamshell container.
Novacart USA, which manufactures innovative bakeable paper packaging for the bakery, grocery and foodservice industries, has expanded its operations with the addition of a 72,000 square foot distribution center.
Demand for donuts produced in commissaries and other offsite facilities and in instore bakeries continues to exceed what it was prior to COVID, said Randy McArthur, national technical sales, Dawn Foods, Jackson, Mich.
Indulgent foods, including chocolates, confectioneries, savory snacks and ice cream, are likely to see a notable dip in retail sales as a result of inflation, according to market research firm GlobalData.
National Bakery Day, established just five years ago, is an opportunity to celebrate the independent retail bakeries that are part of the driving force behind their communities.
Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by the American Bakers Association.
Cybake bakery software has announced the introduction of its unique solution for retail instore bakeries, Cybake ISB, to the market in the United States.