In FMI's “Power of Private Brands 2023” report, 53% of consumers said private label offerings are very or extremely important in determining where they shop.
In Supermarket Perimeter's February issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.
The snack food industry has gotten itself into a pickle — and consumers are loving it. Dill pickle-flavored snacks have been popping up everywhere, and the trend is only getting bigger.
More grocery meat departments are turning to sous vide for the category’s combination of freshness and convenience, and sous vide suppliers are meeting the demand with new and innovative products.
Aimed at consumers seeking an on-the-go source of protein and energy, Volpi’s Snack Cups provide 13 grams of protein and 240 calories in a keto-friendly format.
Many consumers associate comfort with breakfast, and an increasing number are exploring new ways of achieving that comfort level in the morning daypart.