Implementation of the Food Safety Modernization Act is mostly in the rearview mirror, but industry members are still working on getting up to speed with the new regulations.
Automation, packaged refrigeration, packaging flexibility and new ideas in food safety design are among the trends in construction of production facilities for suppliers of grocery fresh perimeter items.
In the Age of FSMA, instore delis, bakeries and prepared foods departments and their suppliers know that if they don’t keep their facilities clean and pathogen-free, the consequences will be severe.