Saputo USA announced its plant-based cheese brand Vitalite is arriving at more than 5,000 retail locations in the United States as the company expands its distribution.
Montreal-based Saputo Inc.’s Montchevre brand supplies a wide range of goat cheese flavors that make great additions to entertainment trays and other holiday recipes.
Saputo Dairy USA’s cultured products stood out at the 2022 World Dairy Expo Championship Dairy Product Contest, with three first-place awards, as well as one runner-up.
The global vegan cheese market is expected to grow at a compound annual rate of about 10% and reach a market value of about $7 billion by 2030, according to a 2022 Food Institute report.
Saputo Inc. announced its mozzarella cheese manufacturing facility in Reedsburg, Wis., will be converted into a plant for producing goat cheese. Meanwhile, one of its other facilities will close.