At the virtual BMO Capital Markets and Growth ESG Conference Dec. 5, ADM announced its new goal to engage 1 million acres in regenerative agriculture within the next year.
The Science Based Targets initiative (SBTi) approved Ingredion Inc.’s 2030 emission reduction targets, affirming that they are consistent with the levels set by the Paris Agreement, the international treaty aimed at reducing global greenhouse gas (GHG) emissions.
Consumers rank food and beverage as one of the most important industries when it comes to environmental impact, but many are unable to articulate what makes a product in the category sustainable.
Danone SA executives expect a global energy program announced Nov. 17 to improve energy efficiency by 35% by 2025 and to reduce the company’s Scope 1 and Scope 2 emissions by a minimum of 42% by 2030.
ADM has unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.
Sustainability took center stage in conversations on the show floor at the International Baking Industry Exposition (IBIE) this year, albeit, in a new way.