The North American Renderers Association (NARA) recently testified before the US House of Representatives on the sustainability benefits of rendering and its impact on climate change.
After the capital arm of Tyson Foods Inc., Tyson Ventures, held its first Demo Day event, where entrepreneurs and startups pitched solutions for ecofriendly practices for the food industry, the company selected six of the 20 participants to be its partners as part of its future sustainability programs.
Perdue Farms recently released its Fiscal Year 2022 Company Stewardship Report highlighting some areas of the company, including food, environment, people and partners.
As more and more consumers are purposefully reaching for products that carry sustainability claims or animal welfare requirements, organic labels aren’t enough for some.
As Tyson Foods reflected on progress made toward previously set goals for the company’s environmental, social and governance (ESG) commitments, it made sense to use that time as an opportunity to look ahead.
An on-farm sustainability collaboration between Bel Brands USA and Dairy Farmers of America found certain practices both reduced greenhouse gas emissions and increased milk production.
Consumers for decades have relied on nutrition labeling far less than is generally believed, said Robert Lilienfeld, executive director at Sustainable Packaging Research, Information, and Networking Group, Broomfield, Colo.