A study published in the December issue of the journal Nature Sustainability examined what types of food production have the greatest environmental impacts.
A recent study published in the Journal of the American Medical Association (JAMA) found that consumers are more prone to avoid red meat when presented with climate impact labels.
Many have adopted a pragmatic approach – considering both what has been and what could be – leaving massive potential for where the industry and its players could be over the next 12 months.
A number of research reports have found that younger generations — Millennials and Gen Z — are more likely to be influenced by a company’s sustainability initiatives.
Corbion NV has updated its sustainability goals and now is pursuing more aggressive emission reduction targets validated by the Science Based Targets Initiative (SBTi), the global body enabling businesses to set emissions reduction targets in line with the latest climate science.