Hostess shares recent achievements in Corporate Responsibility Report 06.30.2023 By Gloria Cowdin The company noted its advances in product nutrition and environmental preservation.Read More
Joyful Ventures raises $23 million for alternative protein investments 06.29.2023 By Brooke Just Joyful Ventures already has invested in two startups: Orbillion Bio and New School Foods.Read More
Culinary Visions survey finds trends most important to modern consumers 06.27.2023 By John Unrein The desire and willingness to pay for local and sustainable foods has become a mega-trend. Read More
Perdue partners with GreenGasUSA on sustainability goals 06.23.2023 By Rachael Oatman Together, Perdue and GreenGas will upgrade the current methane-capture installation at the Cromwell facility. Read More
NatureSweet earns B Corp certification 06.22.2023 By Hayley Hyer NatureSweet said it pursued B Corp certification to encourage other organizations in the produce industry to prioritize the well-being of their workers and communities.Read More
Unilever extends strategic agreement with Barry Callebaut 06.14.2023 By Brian Amick The agreement will see Barry Callebaut continue supporting Unilever in achieving its sustainability goals. Read More
Yerecic exhibits SustainLabel at IDDBA 2023 06.07.2023 By Hayley Hyer The company said that its MPG recognition is an important step toward creating a circular economy for plastics in packaging.Read More
US Foods shares sustainability update 05.31.2023 By Rachael Oatman After over 150 years in business, US Foods serves 250,000 customers and generates $34.1 billion in revenue.Read More
General Mills among companies recognized for sustainability efforts 05.30.2023 By Eric Schroeder General Mills already has met or exceeded its 2030 scope 1 and scope 2 science-based target goals.Read More
Seafood trends: consumers look for wild and sustainably-sourced options 05.30.2023 By Christine Blank Crab promotions have also been a winning proposition for many retailers this year.Read More