Demand for donuts produced in commissaries and other offsite facilities and in instore bakeries continues to exceed what it was prior to COVID, said Randy McArthur, national technical sales, Dawn Foods, Jackson, Mich.
Over the years, Ghent, Belgium-based Vandemoortele, whose US headquarters are in New York, has created a robust instore donut program for its American customers.
Michelle Peitz, Technical Solutions & Marketing – Oils, ADM, offers troubleshooting tips for producing the most flavorful donuts that perform well every day.
In order to assist labor-challenged operators to expand their bakery offerings, Rich Products has launched a Fully Finished Donut Portfolio with eight flavors ranging from cake and glazed rings to iced, sprinkled, and filled.