Hormel Foods Corp. will increase advertising spend on its turkey portfolio in fiscal 2023 after raising prices in fiscal 2022. Highly pathogenic avian influenza (HPAI) should continue to impact the turkey category negatively in the next fiscal year, but to what degree remains unknown.
Regional bacon, hot dog, sausage and lunch meat producer, Carolina Pride, has introduced four new chicken breast lunchmeat items under their Carolina Pride Meats brand.
The beginning of the pandemic in 2020 drastically changed the home entertainment board industry. Charcuterie found a new place in many consumers’ shopping carts and kitchens.
“The new charcuterie involves convenience as folks get back to their busy lives,” said James Freeny, manager of product development, commercialization and marketing at Fresno, Calif.-based Busseto Foods.
For retail delis looking to add old-style barbecue to their catering menus, Blue Springs, Mo.-based Zarda Bar-B-Q & Catering Co. offers a line of fully cooked, hickory-smoked barbecue meats and beans.
Consumers love charcuterie because it turns food into art. Austin, Minn.-based Hormel Foods identifies that not only is there the visual aspect that makes charcuterie so engaging, but the pairing of flavors is certainly part of the art as well.
Though charcuterie is no longer a new food trend, deli industry leaders have seen consumers are still flocking to it and looking for more creative ways to serve and enjoy deli meats.