While carbon neutral is appearing on food and beverage product packaging, consumers are not that familiar with the concept, according to a survey from Morning Consult.
More consumers buying plant-based alternatives instead of beef could reduce carbon dioxide emissions, but it also could lead to job losses in agriculture, according to a study appearing in the August issue of Lancet Planet Health.
Foodservice distributor US Foods Inc., a subsidiary of US Foods Holding Corp., submitted two formal greenhouse gas (GHG) emission reduction goals to the Science Based Targets initiative (SBTi).