The startup's founders partnered with a pediatric nutritionist to develop the concept three years ago after noting a gap in the children’s snacking segment for “fresh and clean” options.
Fruit juice has three naturally occurring sugars, fructose, sucrose, and glucose. To remove the sugars, the company uses a culturing method called de-sugaring.
An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.
IFDA urges the Dietary Guidelines Advisory Committee
to keep nutrient-rich dairy foods an essential part of a healthy diet in the updated Dietary Guidelines for Americans.
Grocery store dietitians play a vital role in educating shoppers about the health benefits of seafood, which in turn boosts awareness and sales in fresh seafood.
The Better Hawaiian Roll launch comes on the heels of the company’s June portfolio addition of The Better Bun line, which features high protein, low-carb bun varieties.
To better serve consumers with dietary needs, Litehouse is launching a new line of yogurt-based Lower-Calorie Creamy Dressings in four of the brand’s popular flavors.
