Daily’s Premium Meats is kicking the heat up a notch with the release of two new products, Hot Honey and Spicy Maple flavored thick-cut bacon.

‘Swicy,’ the combination of sweet and spicy, was a word heard all throughout the Summer Fancy Food Show, as it continues to be one of the top flavor trends the food industry is tracking.

One of the things that separates Henning’s from some of its competitors is its use of locally produced milk.

Wonderful Pistachios has added a new tangy flavor with a kick to its No Shells product line: Jalapeño Lime.

The sweet heat flavor trend extends to new gouda, feta and cheddar cheeses.

The Nashville Hot brings a fiery combination of spices and heat to Prairie Fresh’s value-added line, Prairie Fresh Signature.

As we say our farewells to 2023 and welcome 2024, the food industry buzzes with anticipation for the coming year’s trends.

Chilies get their heat from capsicum, a crystalline chemical compound that stimulates nerve endings in the mouth and skin. Other forms of “heat” include allyl isothiocyanate, a compound found in mustard, horseradish and wasabi, and gingerol, the aromatic in ginger root.

The co-developed offerings combine the flavor notes of spicy cayenne pepper flavors from Frank’s with garlic dill from Vlasic.

Watermelon, white peach, yuzu, peach and pineapple ranked among the most summer-exclusive flavors.