The entrée’s gravy component contains wheat, a known allergen, which was not declared on the product label.

One very distinct change over the past three years worth contemplating as IBIE 2022 approaches is the addition of a new ingredient to the list of major allergens for the first time in a decade.

A Salt Lake City facility run by Creminelli Fine Meats announced on June 28 that it recalled approximately 4,207 lbs of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).