Within cultivated meat production, food scientists have homed in on the importance of specific amino acids and fatty acids. 

Tracey Ziener has more than 28 years of experience in the development and delivery of new products, packaging and technology programs.

After nearly three years of shifting priorities, the dairy industry is starting to prioritize new product development and innovation again.

Lesaffre has acquired Recombia Biosciences after partnering with the biotechnology company since 2020 to develop yeasts for sustainable production of fermented ingredients.