The global bakery ingredients manufacturer and distributor plans for this to be the first in a series of US locations created to provide its customers with innovative products and ideas.

The four trends include “luxe self-expression,” “dare to dupe,” “health without stealth,” and “breaking boundaries” of taste and color.

Visitors see a cherry harvest, the processing of cherries and fruit-centric desserts inspired by consumer trends.

The World Taste & Smell Association launched the campaign to encourage chefs, food industry leaders and consumers to consider the unique needs and preferences of individuals with taste and smell disorders.

The new hub allows customers to collaborate in the development of protein-rich menu strategies, Cargill said.

The JBS Biotech Innovation Center, located in Florianópolis, Brazil, is set to be completed by the end of 2024.

The new facility brings together both Ferrero’s R&D teams from throughout the US and employees who work on Ferrero brands.

Tracey Ziener has more than 28 years of experience in the development and delivery of new products, packaging and technology programs.

COVID and inflation are still very much with us. But that doesn’t mean consumers are craving more comfort foods and sticking with tried and true flavors that recall a better time.