Study: cutting sugar could prevent 2.48 million cardiovascular events 09.02.2021 By Jeff Gelski Sugar levels would need to decrease 20% in packaged foods and 40% in beverages.Read More
Cargill begins vaccine rollout to employees 02.28.2021 By Ryan McCarthy The company said facilities in Kansas, Michigan and Nebraska will be the first to offer vaccinations.Read More
JBS begins vaccinating workers against COVID-19 02.16.2021 By Ryan McCarthy The company will have the second shot available in March.Read More
Smithfield offers resources to store, distribute vaccines 12.06.2020 By Ryan McCarthy The company is granting access to its cold storage facilities.Read More
Podcast: Mental health and agriculture 12.04.2020 By Erica Shaffer Experts encourage industry to keep an eye out for ‘compassion fatigue’ and offer strategies to prevent it from setting in.Read More
New Mexico Stampede Meat plant temporarily closed over COVID-19 cases 11.06.2020 By Joel Crews The state’s health department conducted six rapid responses to positive tests at the facility in a 14-day period.Read More
NAMI, OSHA partner to protect workers 08.18.2020 By Ryan McCarthy The agreement was rebuked by the UFCWA.Read More
COVID-19 cases hit 23 at Maple Leaf's Brandon plant 08.10.2020 By Kimberlie Clyma Health officials say there’s ‘no evidence of workplace transmission.’Read More
Spike of COVID-19 near Utah JBS beef plant 06.12.2020 By Ryan McCarthy Health officials reported 287 positive cases for Cache County.Read More
277 Tyson workers test positive for COVID-19 at Pasco, Wash., beef plant 05.18.2020 By Kimberlie Clyma More than half of those infected have now recovered.Read More
