The webinar covers insights about generational grocery shopper habits and perceptions surrounding fresh perimeter prepared foods and packaged, case-ready meats and seafood.
Convenience and sustainability continue to rank high among top packaging priorities for consumers, and many manufacturers are struggling with the seemingly contradictory demands.
The commitment, highlighted by partnerships with FrieslandCampina and other companies, aligns with the corporation’s goal to cut emissions by 50% by 2030, as measured against a 2015 baseline.
Maple Leaf Foods released its second annual Integrated Report, which details the company’s financial performance as well as goals and progress toward caring for its workers, communities and environment.