The company's Dubl Life bags include How2Compost and How2Recycle labels for consumers.

The new containers were designed with customers’ food safety concerns – and sustainability – in mind.

AFC demonstrated its paper's ability to extend the shelf life of potatoes and carrots beyond the current plastic solutions by up to two weeks.

McCormick & Company has recently made the lists of top sustainable companies, just companies and companies changing the world.

Consumers love the convenience and safety of packaged food products. At the same time, they’re concerned about the environment and want to reduce waste wherever possible.

According to ADM, a network of farmers processes ingredients for HarvestEdge Oro flour as part of the company’s net-carbon-neutral milling operations. 

“No food choice results in more greenhouse gas emissions than beef,” said Scott Faber, EWG’s senior vice president for government affairs. 

Smithfield Foods plans to attain carbon-negative status at its company-owned facilities in the United States by 2030.

A new flavor has joined Bel Brands USA’s Babybel Plant-Based cheese portfolio.

The organic mushroom grower has made a commitment to work toward a circular economy with its packaging.