Moving production indoors to controlled environments is helping ensure a consistent supply of vegetables — and now, increasingly, fruits, too, Pure Flavor said.
NatureSweet said it pursued B Corp certification to encourage other organizations in the produce industry to prioritize the well-being of their workers and communities.
The global market for sauces and condiments is on track to increase from $172.8 billion in 2021 to $240.7 billion by 2028, according to a recent Research and Markets report.
Nestle SA’s greenhouse gas emissions (GHG) declined by 6.4% to 112.9 million tonnes in 2022, according to the company’s Creating Shared Value and Sustainability Report issued March 21.