The tool uses real-life data methodologies and anonymized company information to measure an organization’s direct, indirect and value chain emissions.

Moving production indoors to controlled environments is helping ensure a consistent supply of vegetables — and now, increasingly, fruits, too, Pure Flavor said.

According to Pure Flavor, this new acquisition is a strategic move to help the company better reach the Midwest area.

Mucci Farms has entered the greenhouse fruit arena, producing strawberries under the Smuccies brand names.

NatureSweet said it pursued B Corp certification to encourage other organizations in the produce industry to prioritize the well-being of their workers and communities.

Local Bounti said it is now doing something a lot of indoor growers don’t attempt — incorporating animal protein.

The global market for sauces and condiments is on track to increase from $172.8 billion in 2021 to $240.7 billion by 2028, according to a recent Research and Markets report.

Nestle’s investment in Ganado builds on the company’s 2020 investment in the US solar project Taygete I.

Nestle SA’s greenhouse gas emissions (GHG) declined by 6.4% to 112.9 million tonnes in 2022, according to the company’s Creating Shared Value and Sustainability Report issued March 21.

For Pure Flavor, the biggest new product news is in the melon category.