Lawrence Foods offers a solution that delivers brand-driving flavor to help build traffic and loyalty.

Packaged in Dawn’s innovative rounded square pail, this icing is designed for easier handling and storage efficiency, catering to bakeries of all sizes.

Instore bakery cakes and fresh berries in produce are two cross-merchandising opportunities suggested by Whipnotic co-founder and president Tracy Luckow.

The three new sweet treats include Rich's Funfetti Celebration Cake, Funfetti Cheesecake and Funfetti Bettercreme icing.

The most popular wedding cakes in 2024 will be all about whimsical details and over-the-top embellishments.

The deadline for retail bakery cake decorators to enter is Feb. 1, 2024.

Barry Callebaut has recently expanded its ISB lineup to include fun, bakeable items like colorful swirled chips and caramel cups that can be used as garnishes to replace plastic decorations.

Novolex has launched new containers that are both recyclable and made with a minimum 10% PCR content.

See the full roundup of IDDBA's December webinar schedule and register here.

According to the company, the new desserts are “responsibly sourced and sustainably packaged.”