Greenleaf Foods becomes sole un-breaded plant-based chicken supplier at Whole Foods 10.08.2021 By Emily Park Under the partnership, Whole Foods Market will be the first national retailer to offer Lightlife’s newest plant-based chicken product.Read More
Hormel focuses on plant protein with Better Meat Co. partnership 10.07.2021 By Ryan McCarthy Companies plan to bring products based on a Rhiza mycoprotein to market.Read More
Finding the best substitutes for vegan cakes 10.06.2021 By Brian Amick Anthea Cheng shares her expertise on baking without using animal products.Read More
Walnut chorizo trends in plant protein applications 09.27.2021 By Sam Danley Consumer interest in mushroom jerky also is growing.Read More
CHKN Not Chicken raises $4.5 million 09.08.2021 By Sam Danley CHKN Not Chicken to launch in retail, foodservice channels.Read More
Hungry Planet expands plant-based proteins to Sprouts 09.03.2021 By Emily Park This expansion comes after Hungry Planet closed an oversubscribed $25 million Series A financing round in April.Read More
The rise of blended protein: a Q&A with Clemens Food Group 08.31.2021 By Andy Nelson We asked Clemens Food Group how they came up with the idea to debut pork blended with mushrooms.Read More
Plant-based drives interest from omnivores, flexitarians, vegetarians alike 08.27.2021 By Emily Park Plant-based foods are going mainstream as they appeal to a broader swath of consumers.Read More
OmniFoods debuts plant-based pork 08.26.2021 By Emily Park The all-purpose OmniPork products offer a tender and juicy texture.Read More
Kellogg launches plant-based Incogmeato Chik’n Tenders 04.22.2021 By Rebekah Schouten The product comes in original and sweet barbecue flavors.Read More
