Millennials started a trend of using pantry and refrigerator items as social signalers, in the same way they might wear a designer label on their clothing.
While consumers may perceive flatbreads and tortillas as having fewer carbs than a typical slice of bread or a bun or roll, there is still a movement to see how low carb these products can get.
With ongoing competition for the consumer grocery dollar, instore bakeries increasingly look to their ingredient suppliers to keep them current with valuable insights on the latest consumer trends.
Robinson Fresh has found that a blend of both red and green grapes is a great way to “appeal to the masses and give consumers the best of both worlds.”
Plant-based variety, the citrus flavor yuzu and upcycled were among the key trends identified by a panel of “trendspotters” assembled by the Specialty Food Association.