While innovation in the dairy category has been impacted by the pandemic and inflation, processors have found successful innovation centers around plant-based alternatives, new formats, simple ingredient listings and formulations that meet specific dietary needs.
A few months before the 2019 IBIE, the United Nations in concert with 25 businesses launched its “business ambition for 1.5˚C,” a call to action looking for the business community to set verifiable science-based targets toward limiting global warming to 1.5˚C and to achieve a net-zero emission economy by 2050.
Goat cheese maker Vermont Creamery announced it joined the Farm Powered Strategic Alliance, a collaboration involving US food industry companies that seeks to recycle more food waste and expand renewable energy production.
ADM and Benson Hill, Inc. have entered a long-term strategic partnership to scale innovative soy ingredients to help meet the rapidly growing demand for plant-based proteins and serve a variety of plant-based food and beverage markets to meet savory, sweet and dairy customer needs, the companies announced Aug. 8.
The US Department of Agriculture will continue to push climate change as a policy issue in farm and export programs, Department officials said in comments at the 37th International Sweetener Symposium held Aug. 1 in Vail.
Celebrate with the joyful, nutritious flavor of mangos. Enjoy them freshly sliced or integrated into countless dishes—from appetizers and sides to entrees and desserts. Bring sunshine to the table with these tasty mango-licious recipes!