An analysis of the most widely consumed protein, chicken, suggests the poultry sector is best positioned to deal with inflation at whatever level. 

Wayne-Sanderson Farms Dobson recently upgraded its hatchery with a $1.3 million project that improved the work environment for employees and created a new gender-sorting capability to the 25,000 square-foot facility.

Wayne-Sanderson Farms announced that its new production line would allow the country to produce more than 42 million lbs of chicken wings each year. 

After the US Department of Agriculture’s Food Safety Inspection and Service (FSIS) announced plans to declare Salmonella as an adulterant in breaded and stuffed raw chicken products, meat and poultry trade associations delivered their response.

A new declaration by the US Dept. of Agriculture’s Food Safety and Inspection Service (FSIS) on Aug. 1 stated Salmonella as an adulterant in breaded and stuffed raw chicken products.

Fried chicken programs offer the instore deli an appetizing way to combine convenience and value.

The Iowa Poultry Association (IPA) and the Chicken Egg Association of Minnesota (CEAM) announced that the two organizations would merge starting July 1. 

The American Farm Bureau Federation (AFBF) recently shared the results of its latest marketbasket survey, which showed the average cost of a summer cookout has increased since a year ago. The organization said a group of 10 US consumers will pay an average of $69.68 for popular Independence Day food items, up 17% from 2021.

Responding to the results of its own nationwide survey regarding consumer attitudes toward chicken and plant-based alternatives, the National Chicken Council (NCC) has asked the Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) for clearer guidance and enforcement of misleading product labels.

The deli is already a trusted source for convenience and delicious options. With simple callouts, the department can also highlight the health elements consumers already have on their radar.