Wayne-Sanderson Farms Dobson recently upgraded its hatchery with a $1.3 million project that improved the work environment for employees and created a new gender-sorting capability to the 25,000 square-foot facility.
After the US Department of Agriculture’s Food Safety Inspection and Service (FSIS) announced plans to declare Salmonella as an adulterant in breaded and stuffed raw chicken products, meat and poultry trade associations delivered their response.
The American Farm Bureau Federation (AFBF) recently shared the results of its latest marketbasket survey, which showed the average cost of a summer cookout has increased since a year ago. The organization said a group of 10 US consumers will pay an average of $69.68 for popular Independence Day food items, up 17% from 2021.
Responding to the results of its own nationwide survey regarding consumer attitudes toward chicken and plant-based alternatives, the National Chicken Council (NCC) has asked the Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) for clearer guidance and enforcement of misleading product labels.
Celebrate with the joyful, nutritious flavor of mangos. Enjoy them freshly sliced or integrated into countless dishes—from appetizers and sides to entrees and desserts. Bring sunshine to the table with these tasty mango-licious recipes!