Greenleaf Foods becomes sole un-breaded plant-based chicken supplier at Whole Foods 10.08.2021 By Emily Park Under the partnership, Whole Foods Market will be the first national retailer to offer Lightlife’s newest plant-based chicken product.Read More
Tyson to add chicken production capacity with plant expansion 10.07.2021 By Eric Schroeder Company to increase production capacity at Mississippi poultry plant.Read More
Perdue debuts ‘Thanksnuggets’ for holiday season 09.23.2021 By Kimberlie Clyma The limited-edition turkey nuggets will be sold in retail grocery stores nationwide.Read More
NCC releases first sustainability report 09.16.2021 By Ryan McCarthy The National Chicken Council (NCC) released its inaugural sustainability report.Read More
CHKN Not Chicken raises $4.5 million 09.08.2021 By Sam Danley CHKN Not Chicken to launch in retail, foodservice channels.Read More
Tyson Foods plans to build $300 million production plant 08.27.2021 By Erica Shaffer New 325,000-square-foot facility will be located in Virginia.Read More
Tyson Foods releases Italian chicken sausage line 05.18.2021 By Erica Shaffer The new items are available in three heat levels.Read More
Brave Good Kind launches chicken tender bars 05.14.2021 By Ryan McCarthy The brand is part of K2 Ventures in Boston.Read More
Tyson highlights challenges facing chicken, pork operations in 2021 05.13.2021 By Joel Crews Inflation, labor issues and a winter storm created hurdles for the company in Q2.Read More
NCC refutes chicken shortage claims 05.04.2021 By Joel Crews Supplies are tight as a result of winter storms, but production is rebounding.Read More
