At the annual meeting in March, the organization’s leadership expressed a commitment to step up its efforts around the challenge.

The American Bakers Association has a message for all convention veterans out there: Things are going to be different this year.

The International Dairy Deli Bakery Association (IDDBA) has tapped David Haaf to be its new president and CEO.

The American Bakers Association has named Michael Hagerty and George Long as new chairs on its Human Resources and Safety Professionals Group.

As part of its efforts to expand membership services, the Wisconsin Cheese Makers Association (WCMA) named Danica Nilsestuen the organization’s new grant and business programs director.

The American Society of Baking (ASB) has opened registration for BakingTech 2023, scheduled for Feb. 28-March 2, 2023, at the Hilton Chicago.

The North American Renderers Association (NARA) recently testified before the US House of Representatives on the sustainability benefits of rendering and its impact on climate change.

The American Bakers Association announced on July 28 that it has formally opened its search for a new president and chief executive officer to replace Robb MacKie. 

The Iowa Poultry Association (IPA) and the Chicken Egg Association of Minnesota (CEAM) announced that the two organizations would merge starting July 1. 

People for the Ethical Treatment of Animals (PETA) filed a petition with the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) on June 27 arguing the agency cannot regulate “humanely raised” meat labels seen on certain packaging.