Experimenting with new varieties and finding new ways to appeal to consumers’ desire for fresh, local and sustainable foods are among the trends greenhouse grower-shippers are keeping on top of in 2020.
During the 2018-19 Peruvian sweet onion season, Reidsville, Georgia-based Shuman Farms led the industry, importing nearly 1,100 containers of Peruvian sweet onions for U.S. distribution, says John Shuman, president and CEO of Shuman Farms. This season, similar production is planned for the company.
Now more than ever, consumers are searching for clean foods with recognizable ingredients they can trust. At Vandemoortele, we launched our own Clean Label in 2020 as a transparent promise to clearly state our ingredients.