Brian Amick is the Digital Media Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
Remy Labesque worked with San Francisco's Dandelion Chocolate to provide a better shape for the chocolate chip's function, for more appealing taste and texture.
The global bakery manufacturer and ingredients supplier has reinvented ordering for retail bakery customers with convenient, online, on-demand access to baking supplies.
Recent findings suggest that while social media is an incredibly effective way to reach customers, website updates and emails remain the best for keeping your customers up to date.