The Panera Bread Foundation envisions a world where young people can dare to dream and where opportunity and economic mobility are accessible and equitable.
The Bread Bakers Guild of America is hosting a two-day intensive session on sourdough products and processes on April 29-30 at the King Arthur Baking School in Norwich, Vermont.
During the 2024 season of events, La Brea Bakery artisan breads will star in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch.