Andy Nelson is the managing editor of Supermarket Perimeter and bake. He has worked at Sosland since 2017, covering grocery fresh departments. He is a graduate of St. John's College, Annapolis, MD.
One thing that separates all Prairie Fresh pork from its competitors, the company said, is that all product is trimmed to specification for better yield and consistency and better consumer appeal.
Producers and retailers who continue to look for innovative ways to show consumers how to cook premium meats at home will see even bigger growth in the category.
"By using Celonis, Zespri now has the ability to develop a digital twin view of our end to end processes, which provides us vital insights of our process efficiency that we did not previously have," said Richard Matthews, Zespri.