MANILA, PHILIPPINES — New plant-based products from unMEAT have made their way to the United States with their debut at Seafood City Markets on the West Coast. unMEAT’s burgers, nuggets, sausage and ground meat will be available to customers in Los Angeles, San Diego, San Francisco and Las Vegas. 

unMEAT is made with plant-based ingredients, with zero cholesterol and trans-fat, while offering a healthy source of protein and fiber. Ingredients simply soy protein, vegetable oil, onion, wheat, salt, vinegar and soy sauce. 

“The West Coast is a natural place for us to launch unMEAT in the United States, based both on the interest in plant-based products and the Filipino populations in these markets,” said Gregory Banzon, chief operating officer, Century Pacific Group, the parent company of the brand. “We’re proud to partner with Seafood City to offer our range of plant-based products to these communities and look forward to expanding to additional key retailers in the coming months.”

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