To help buyers better communicate their needs to seafood suppliers, FMI’s Seafood Strategy Leadership Council has developed a fillable form retailers and wholesalers can use to send seafood product specifications to suppliers.
Demand for seafood at the retail grocery level has soared during the pandemic, as stay-at-home chefs desperate for variety realize that they really can cook fish at home —it’s not a restaurant-only proposition.
Mowi Consumer Products of the Americas has appointed Spencer McDonald as the new director of sales to lead incremental program expansion in the Americas across the company’s seafood categories.
The Social Shell empowers consumers to enjoy oysters and mussels more often with simple tips for shopping, storing and cleaning, as well as oyster shucking tutorials, recommended tools and techniques.
We recently sat down (virtually) with Megan Rider, domestic marketing director for the Alaska Seafood Marketing Institute (ASMI), to get the pulse of the retail grocery seafood market.