The latest annual report on the use of antibiotics in Norwegian animal husbandry and food production showcases the Norwegian aquaculture industry’s success in minimizing the use of antibiotics in salmon farming.
Global demand for aquatic foods is set to nearly double by 2050, and with the added production needed to meet that demand, retail prices could fall by 26%
Through Oct. 31, year-to-date fresh seafood sales were up 5.1% from the same period a year ago, exceeding $6 billion, according to a recent analysis from 210 Analytics and IRI.
The demand for retail fresh seafood options soared during the pandemic, as consumers desperate for new meal ideas got over their fears of cooking seafood at home.