Sales of seafood in the supermarket perimeter surged during the pandemic, and retailers and their supplier partners are revving up their merchandising plans to ensure that that momentum keeps going.
SeaPak's salmon burgers combine 100% wild-caught salmon with restaurant-style seasoning, making them the perfect complement to any sandwich, salad, or summer roll.
De Caro will lead the team developing new retail items and portion control, playing an important role as the company produces more value-added products this year.
Alaskan pollock and Pacific whiting filets are two of the seafood and other agricultural products the US Department of Agriculture is buying in an effort to aid both those in need and producers hit hard by COVID.
As a member of the TFSA, SeaPak will continue to act on and advocate for best practices, sound policies, and good governance for tackling ocean plastic pollution.
Looking ahead, some trends benefiting retail trout consumption that have been accelerated by the pandemic will likely continue after things get back to normal.