ST. SIMONS ISLAND, GA. — SeaPak has released wild-caught Alaskan Salmon Burgers made for the grill.
A better-for-you alternative to traditional grilling proteins, SeaPak's salmon burgers combine 100% wild-caught salmon with restaurant-style seasoning, making them the perfect complement to any sandwich, salad, or summer roll.
"SeaPak's Alaskan Salmon Burgers are a true summer staple," said Kristen Beadon, director of marketing for SeaPak Shrimp & Seafood Co. "From the dining room to the backyard, these versatile burgers are approachable, packed with flavor, and easy for the whole family to enjoy."
Made with wild-caught Alaskan pink salmon that is certified by the United Nations' Responsible Fisheries Management program, SeaPak Alaskan Salmon Burgers are both healthy, nutritious and easy to prepare.
For grilling, customers can preheat their grill to medium-high, arrange the burgers in a single layer, and cook for 5-6 minutes on each side. The burgers can also be baked in a conventional oven or pan-seared on a stovetop.
"SeaPak's burgers are low in saturated fat and packed with 16 grams of protein per serving, making them a great option for summer grilling," said Kaleigh McMordie, registered dietician and food blogger. "They also help you get in your two servings of fish per week, as recommended by the Dietary Guidelines for Americans."