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Home » Topics » Departments » Meat & Poultry

Meat & Poultry
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self service sp

Service or self-serve?

03.18.2019
By Andy Nelson
A decade ago, about 70% of all  grocery perimeter cases were service and 30% were self-serve, estimates Dan Frigo, regional sales manager for Milwaukee-based Hatco Corp.
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jack daniels meats sp

Ethnic, BBQ among heat-and-eat meat trends

03.15.2019
By Andy Nelson
Hormel Foods Sales LLC, a division of Austin, Minnesota-based Hormel, has several heat-and-eat options for its customers, says Megan Ward, the company’s associate brand manager.
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Tyson Fresh Meats Open Prairie Natural Angus

Tyson takes next step in traceability

03.14.2019
By Rebekah Schouten
Partnership with IdentiGEN will use DNA technology to trace beef.
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Jennie o executive

Hormel shuffles Jennie-O leadership

03.14.2019
By Rebekah Schouten
Matt Schrupp named vice-president of operations.
Read More
Duke Smallest

Monogram Meat Snacks recalls 192K lbs. of pork sausage for possible contamination

03.14.2019
By Ryan McCarthy
The company said product tampering was the cause for the recall.
Read More
NimanRanch_Beef

Beef seeing big gains at retail

03.13.2019
By Andy Nelson
Confident consumers, better quality pushing success.
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Culver Duck Farms

Culver Duck Farms receives American Humane certification

03.12.2019
By Erica Shaffer
The company is the first duck producer to be certified under the program.
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National Beef Iowa premium

National Beef acquires Iowa Premium

03.12.2019
The transaction is expected to close in Q2.
Read More
tyson chairmans reserve sp

Tyson extends Chairman's Reserve lineup to prime beef cuts

03.08.2019
By Andy Nelson
DALLAS — Tyson Fresh Meats, a division of Springdale, Arkansas-based Tyson Foods, has extended its Chairman’s Reserve product lineup to include prime-quality beef cuts.
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Pork and beef

Beef demand, exports support prices, analyst says

03.08.2019
By Ron Sterk
Falling pork prices result of ample supply, less robust exports.
Read More
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