Sigma Foodservice US, based in Phoenix, is hosting a second iteration of its Fiorucci brand’s ‘Savor Every Minute’ marketing campaign targeted at consumers.

Montreal-based Saputo Inc.’s Montchevre brand supplies a wide range of goat cheese flavors that make great additions to entertainment trays and other holiday recipes.

MADISON, WIS. — Mike Eardley, the president and CEO of the International Dairy Deli Bakery Association (IDDBA), is retiring.

Cheese ball and cheese log maker Kaukauna revealed it has revamped both the recipe and packaging for its products.

Plant-based cheese maker Armored Fresh announced the US launch of its products will begin in New York City.

The newest product from Crave Brothers Farmstead Cheese embodies the concept of cheese lovers, as the company announced the launch of its heart-shaped fresh mozzarella.

Dairy products such as milk, yogurt and cheese would be purchased more often by federal nutrition program participants if they were given a discount or incentive, a new poll from Morning Consult found.

The Northeast Dairy Business Innovation Center announced five dairy processors are set to receive a total of $1.1 million in funding through the Dairy Product Packaging Innovation Grant.

A handful of plant-based categories are seeing an uptick in adoption, but a much larger portion are seeing declines in penetration, according to data from the Brightfield Group. 

The average US consumer ate about 40.2 lbs of cheese in 2020, according to the US Department of Agriculture Economic Research Service.