Schuman’s Parmesan sweeps at US Championship Cheese Contest 03.03.2023 By Hayley Hyer Schuman Cheese set a record at the US Championship Cheese Contest as the first brand to sweep a whole category. Read More
Tillamook collects six awards at US Championship Cheese Contest 03.02.2023 By Benton Smith Tillamook products picked up three first place honors.Read More
Naturipe snack lines offer convenience and health 03.01.2023 By Andy Nelson Demand for fresh produce snacking products is definitely on the rise, said Steve Ware, vice president and general manager of Naturipe Farms.Read More
IDDBA names new president/CEO 03.01.2023 By Hayley Hyer The International Dairy Deli Bakery Association (IDDBA) has tapped David Haaf to be its new president and CEO. Read More
Bold Cultr ends operations 02.28.2023 By Keith Nunes General Mills, Inc. has ceased supporting its Bold Cultr brand of animal-free dairy products. Read More
Caputo Cheese wins big at US Championship Cheese Contest 02.28.2023 By Hayley Hyer Caputo Cheese’s Mozzarella Mini Nodini won first place in the mozzarella category. Read More
US Championship Cheese Contest gives top honor to Arethusa Farm Dairy 02.27.2023 By Benton Smith An aged gouda from Arethusa Farm Dairy emerged as the champion at the 2023 United States Championship Cheese Contest. Read More
Babybel debuts Monterey Jack minis 02.24.2023 By Benton Smith For the first time in nine years, Bel Brands USA is making an addition to its Babybel product line.Read More
Kowalski's shares four tips for merchandising cut and wrapped cheeses 02.23.2023 By Andy Nelson About two-thirds of the cheeses sold in the specialty departments of Woodbury, Minn.-based retailer Kowalski’s stores are cut and wrapped in-store, said Joe Moore, the company’s specialty cheese director.Read More
IFF introduces new cheddar cheese culture 02.21.2023 By Caleb Wilson IFF launched a new high-performing cheese starter culture aimed at cheddar cheese manufacturers. Read More