Tillamook County Creamery Association added two aged cheddars to its Maker’s Reserve portfolio, with vintages from 2013 and 2020 now available.

Parmigiano Reggiano and Grana Padano, both of which Saputo introduced in 2021, are two of the world’s most beloved cheeses in Italy and beyond. 

BelGioioso Cheese continues to provide more convenient options for consumers with extensions of its snacking line, pre-sliced varieties and its grated and shredded line.

Hein Schumacher has been named the new chief executive officer of Unilever PLC.

Per the Wisconsin Cheese Makers Associatio, successful applicants will receive reimbursement grants for as much as $15,000.

Many food formulations are fueled by dairy proteins, namely whey, in one of its many formats.

The family-owned cheese maker’s new platform development team within its innovation division has a new senior vice president in Rod Hogan, as well as a new vice president in Holly Baumgart.

After nearly three years of shifting priorities, the dairy industry is starting to prioritize new product development and innovation again.

Jeff Frank has been named chief executive officer of Organic Valley, effective Jan. 23.

Dairy Business Builder grants worth a combined $2.5 million will go to 31 companies and cooperatives, the Dairy Business Innovation Alliance (DBIA) announced.