The Montchevre® Brand Innovative Goat Cheese Flavor Hits Retail Shelves in August, Catering to Consumers Sweet and Savory Cravings

Painterland Sisters, a family business born on a Pennsylvania dairy farm, announced the retail debut of its Organic Skyr Yogurt, which arrived in dairy aisles for the first time in five flavors.

Small batch cheesemaker Consider Bardwell Farm announced it is making its Dorset cheese available for sale to cheese shops and other retailers.

Saputo Inc. announced its mozzarella cheese manufacturing facility in Reedsburg, Wis., will be converted into a plant for producing goat cheese. Meanwhile, one of its other facilities will close.

Tillamook County Creamery Association outlined how it plans to achieve specific dairy industry climate action goals by 2050.

The US Department of Agriculture will continue to push climate change as a policy issue in farm and export programs, Department officials said in comments at the 37th International Sweetener Symposium held Aug. 1 in Vail.

Nearly half of shoppers put at least some effort into selecting plant-based food and beverages, and many expect to increase consumption in the future, according to data from FMI — The Food Industry Association’s inaugural “Power of Plant-Based” report.

Coinciding with its first milk pickups at small organic farms in Vermont, Maine, New York and New Hampshire, Organic Valley announced it added 51 new farms to its cooperative.

At the American Cheese Society’s 2022 Judging & Competition, BelGioioso Cheese was awarded four medals.

Dairy products from Lactalis brands garnered 15 medals in total at the 2022 American Cheese Society Judging & Competition.