Three big ideas in food 01.17.2019 By Monica Watrous Presenters at the Winter Fancy Food Show highlight leading-edge concepts.Read More
Center for Produce Safety offering $500,000 for food safety solutions 01.16.2019 By Andy Nelson The Center for Produce Safety is offering $500,000 in the center’s first Innovation Challenge aimed at meeting food safety needs of the fresh produce industry.Read More
WW partners with Hy-Vee on fresh quick-prep meals 01.16.2019 By Andy Nelson WW, the new name for Weight Watchers, is partnering with Midwestern retail chain Hy-Vee on a series of fresh quick-prep meals.Read More
Soybean pulp — the next superfood? 01.16.2019 By Monica Watrous Renewal Mill seeks to transform byproducts into nutritious, functional ingredients.Read More
Robotics brings high-tech, soft touch to food processing 01.16.2019 By Bob Sims Harvard chemists advance robot capabilities in unstructured environments.Read More
Tilapia demand falls 01.15.2019 By Andy Nelson Demand for tilapia is falling worldwide, according to a new study.Read More
U.S. artisan, specialty cheese industry tops 1,000 producers 01.15.2019 By Andy Nelson There are now more than 1,000 artisan and specialty cheesemakers in the U.S., according to a new study.Read More
Cargill Protein has new leader 01.15.2019 By Erica Shaffer Jon Nash has been with the company since 1998.Read More
Marin French Cheese adds mustard-flavored cheese 01.14.2019 By Andy Nelson Petaluma, California-based specialty cheesemaker Marin French Cheese has introduced a new mustard-flavored cheese.Read More
Oppy, Divemex launch pepper display contest 01.14.2019 By Andy Nelson Leading produce marketer Oppy and its grower partner Divemex are kicking off the New Year with a retail pepper display contest.Read More