As the largest living generation, millennials’ food preferences are driving industry trends more than ever. “Supermarkets are raising the bar on their foodservice offerings and by doing so are attracting the attention of the coveted millennials,” stated a recent report from NPD Group.
Heading into 2019, artisan bread bakers are bullish on their category’s opportunities for growth. And increased consumer demand for clean label, farm-to-table and heritage ingredients backs up that optimism.
A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to researchers from Penn State and other schools.