Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.
California is first up. Its new packaging law, set to go into effect sometime in 2025, will definitely impact meat packaging, said Dan Felton, Ameripen executive director.
In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.