Stellar names new business developer 08.10.2021 By Emily Park Stellar has named Garland Smith as a business developer in the company's Food Logistics division.Read More
Alto-Shaam debuts ovens to fit 16-inch pizzas 08.04.2021 By Emily Park Alto-Shaam has added to its Vector H Series Multi-Cook Oven line with a new model that features wider oven chambers capable of cooking 16-inch pizzas.Read More
Globe Food Equipment debuts vacuum packaging machines 08.03.2021 By Emily Park Globe Vacuum Packaging Machines preserve sealed food three to five times longer than traditional storage methods.Read More
Flowers exec says labor costs make automation affordable 06.30.2021 By Josh Sosland Bakers seeking higher quality, sustainability, sanitation and automation.Read More
Autonomous checkout technology company partners with Google Cloud 06.25.2021 By Emily Park Trigo, a global leader in checkout technology, has signed a partnership agreement to join Google Cloud’s partner ecosystem.Read More
Alto-Shaam's newest heated shelves extend fresh holding times for prepared foods 06.16.2021 By Emily Park The new layer of top heat paired with Halo Heat technology provides the highest quality extended holding of the most delicate food items, such as sandwiches, pastries and burritos.Read More
Unifiller names new executive 06.03.2021 By Brian Amick The leading global manufacturer of innovative portioning equipment for the baking and food industry has announced the promotion of Andrea Schwanbeck.Read More
LogoJET partners with Louisiana Culinary Institute 06.01.2021 By Brian Amick The company's newest food-safe printer is in use at the Baton Rouge-based cooking school.Read More
Invatron changes name to Invafresh 05.27.2021 By Emily Park With a new tagline “Think Fresh. Think Forward,” the company aims to strengthen its market position in fresh food retail.Read More
Survey: Bakery equipment manufacturers’ outlooks improving 05.20.2021 By Matt Noltemeyer But concern remains over rising cost of raw materials and transportation.Read More