GS1 US, PTI partner on FSMA 204 webinar 04.22.2024 By Hayley Hyer The webinar speakers will share tips on implementing the required traceability practices and answer questions about all things FSMA 204.Read More
Prairie Farms launches 4 new lactose-free products 04.22.2024 By Benton Smith The company said it considers lactose-free dairy products an underserved category.Read More
Volpi launches new on-the-go charcuterie snack 04.19.2024 By Caleb Wilson The company’s new Pepper Jack and Genoa Salame Roltini Singles are marketed toward consumers with busy lifestyles.Read More
Fiber One introduces donuts to the US 04.19.2024 By Zachary Sosland Fiber One donuts are now available at Walmart and Kroger for a manufacturer’s suggested retail price of $4.29. Read More
Kroger listed in top 3 out of 100 'Best Workplaces for Diverse Professionals' 04.19.2024 By Hayley Hyer HR tech and recruitment firm Mogul’s criteria for evaluating the Best Workplaces for Diverse Professionals includes five key points.Read More
Ferrero, Amazon, Cargill among companies recognized by World 50 Group for DEI 04.19.2024 By Hayley Hyer Several grocery industry companies received recognition at the World 50 Group’s second annual Inclusion & Diversity Impact Awards.Read More
CHS to acquire 8 grain facilities from Cargill 04.19.2024 By Jeff Gelski The purchase tentatively is planned to close in early June.Read More
Kraft Heinz merges sauces, salad dressings, spreads portfolios 04.18.2024 By Caleb Wilson As part of the rebrand, Kraft Sauces will debut the company’s first logo change in 10 years alongside updated packaging designs. Read More
Amcor expands flexible packaging capabilities for the dairy industry 04.18.2024 By Kristen Putch The expansion complements Amcor’s comprehensive packaging portfolio, including technologies within the retail and foodservice offerings.Read More
Ardent Mills opens new R&D analytical lab, experimental mill 04.18.2024 By Zachary Sosland With this innovation center, Ardent Mills plans to utilize innovative methods and technology for uncovering genetic solutions to pulses and alternative grains, specifically chickpeas. Read More